Saturday, May 31, 2014

Ultimate Food Trail @ Sandakan, Sabah

1. Kueh-Tiaw with deep-fried pork 炸肉大粉

The central market was surprisingly clean and neat. You can find a variety of local delicacies in the 3rd floor. This noodle can be served in dried style or in soup. The fried meat is alike to char-siu but definitely the taste is very much different. Grab yourself a bowl in the early morning before they are sold out.



2. Spring noodles 弹弓面 

These noodles are specialties of Sandakan. As how they are named, the egg noodles are very springy. 
Served in a variety of sides: dumplings, roasted pork, minced meat, seafood, roasted chicken, roasted duck etc.

Spring noodles with char-siu @ 933 Kopitiam

Spring noodles with roasted duck @ 933 Kopitiam

Spring noodles with mixed seafood @ Pukat Fishing village
The best spring noodles I ever tried.





3. UFO tarts 牛屎挞

UFO tarts @ Gold Crown 金冠面包中西饼点
Best when served hot



UFO tarts @ Tac De Cafe 亚弟牛屎挞
This is much more recommended though.


4. Egg Herbal Tea 鸡蛋茶

Egg Herbal Tea @ Gold Crown 金冠面包中西饼点

5. Coconut pudding 

Sabah has the best coconut pudding everywhere. The coconut pudding here makes a different breakthrough. The taste is much more better than that in Kota Kinabalu. Must try!
It's at a seafood restaurant in Bandar Kim Fung, which I can't recall the name of the restaurant. The location of the restaurant is just behind the food court (Pasar Kim Fung). 


6. Pan-fried Dumplings @ Pasar Kim Fung

Every bites earn you a rich flavors of the crispy skin and the bursting juicy minced meat fillings. A dip into their accompanied sauce makes it more tasty.

7. Seafood Bah Kut Teh 海鲜肉骨茶 @ Good Taste Bah Kut Teh

Deviated from the usual Bah Kut Teh, the Bah Kut Teh here is highlighted with the seafood! Regular pork is served as well but the popular one is the big juicy prawns in the dark herbal soup. Another menu worth for a try is the mihun (rice noodles) dipped in the Bah Kut Teh soup. It is another level of tasting Bah Kut Teh where the mihun absorbs the aromatic soup fully. 
Our order as recommended by the tauke: mihun, spinach, prawns, meat balls, pork ribs, fish slices, crunchy fried crullers (yao zha kuay), and a special order: fish slices in salted vegetables with beancurds.  

Big fresh prawns!

Grouper fish slices. Slurps!

8. Sweet delicacies @ Ba Lin Rooftop Garden, Nak Hotel

This bar located at the rooftop of Nak Hotel is glamoured with its supreme night view and romantic atmosphere. They serve western food and a variety of alcohols and beverages. Nonetheless, the desserts there remain the best reason for my returning visits. 
Ole' Belgium Chocolate Lava Cake (Signature)

Tiramisu with Rum

Mocha Mosse

9. Steamed rice with fish 鱼饭 @ Nam Choon Kopitiam

You should never miss this! It's not hard to spot this humble kopitiam, known to sell chicken rice and fish rice. The price is reasonably cheap and the combination of the rice and fish is unbeatable! Choose the type of fish you want and they can be served in deep fried, steamed or in dou ban sauce.


10. Seafood @ Sim-sim Restaurant 海鲜

The food was good but the service was terrible for my first visit. The second try was an opposite one. Depends on luck people!
Grilled scallop with kung bao sauce

Steamed Fish

Crabs ala Gam heong 

Grilled squids

Springy Mantis shrimps

As updated April 10, 2014


Thursday, May 29, 2014

Pieces of VIVA presentation

I've been spending nearly a year for my final year project, staying back at the laboratory from day to night, skipping holidays to work on the project. Yes, nearly a year! This is how my final year for undergraduate studies goes. 



Finally the day has came - the VIVA presentation for the project. I've worked on this project to the extent that it was an inseparable part of my life. I hate theories but the hand-on practices grabbed me the invaluable experience and knowledge. I valued it so much and wanted to give the best shot for the presentation. Despite that I'm a last-minute-practitioner, to my surprise, I prepared the presentation slides wholeheartedly earlier on.

I laid back comfortably during that day. The memories of the hardship played gracefully in my head. There was nothing else but gratitude in the deeper inner me. Later, I emailed my supervisor my slides. Alright alright, I failed to defense the devil soul of slackness in me eventually and I did not do any preparation for the presenting part. It was a last-minute work again though.

I was told for the rescheduling of my presentation on the day before. I wasn't panicked. I wasn't nervous. I wasn't scared. I had the faith on myself that I knew my project the best and I could do it even without a proper preparation (so much confidence huh?). My slides were ready and so was my mood. I was glad that I spent the last three-hours preparation with a course-mate. She patiently listened to my presentation and gave me supportive suggestions, and I was warmed up to do better. I did my final correction on the slides and had a good sleep.

My presentation was at 3pm. On the day, I went to the presentation room before noon. I watched how the examiners and the other lecturers 'boomed' the presenters with tons of questions. It was no surprise. The Q&A section went along with what I expected. Honestly the questions were quite easy to be tackled. I gained my confidence. 

I checked into another presentation room after receiving a text message from my supervisor. I was told to notify him again before my turn for presentation. Hmm, probably this was because the presentations have been delayed and he did not want to spend his time waiting. I was at the right moment to enter the other presentation room as he was there as the examiner. The questions he asked were very match to his style - thorough and critical, but he would definitely help the student if the questions couldn't be answered. Yes, his style. I've been asked in this way from time to time. He wants the answers in less than few seconds. You are not given time to think all over. You have to be fast and responsive. I was slow. I was panicked to look into his eyes. It was SCARY. I felt like I would be eaten up if I did not able to answer. He asked a lot of questions every time I met him! I COULD NOT ANSWER ANY. 

He would tell you the answers if you could not. This, instead, challenged me. I got rid of my idleness and did some readings. Guess what? With some essential knowledge in your head, you would be equipped with confidence. I'm not scared of not able to answering anymore. I could talk to him in the same way as how I talk to my co-supervisor, who is a truly joker. The loneliness on working for the project has been slowly replenished.

And here I go. I texted him before my presentation. No reply. I sent another message telling him that I was about to start. No reply. The uncertainty triggered my nerves. The coordinator called my name. I hardly stepped on the presentation spot. He wasn't here yet. My examiner asked me if my supervisor was coming. I answered without a second thought, YES, he is on his way. She smiled, sarcastically. I started my presentation. The presentation was delivered smoothly according to the flow I set earlier on. I had no idea of what I was doing. I couldn't keep my eyes off from the glass door. A few people passed by and I truly hoped one of them was him. 

"That's all for my presentation, thank you."

He did not show up.

"You went really fast." My examiner said. Yes, I knew. I skipped some important explanations for some points I highlighted. I believed that other than my examiner, who has my dissertation copy on her table, all the other lecturers had no idea of what I did. I regretted. During the delivery of the presentation, I couldn't focus and I just wanted it to be ended as fast as possible.

The Q&A section lasted for about 30 minutes. My examiner did not asked any question but the other lecturers did. The first few questions were in my expectation and I think I answered them well. It took me some time to give explanations. I tried to confuse one of the lecturer. This was totally WRONG! He noticed my intention and started to 'attack'. He was smart. I think I challenged them. I felt so much offense and I started to become defensive. I got mad. Apart from my examiner, I did not want to entertain them. This was even WORSE. Once I became defensive, they asked more questions. I explained from basics to detailed. Then, I started to become ignorant. I felt tired. I felt reluctant. I did not want to answer those questions anymore. They were meaningless! I couldn't remember what I was asked and what I answered during the session afterwards. At last, I forcefully made an end for the nerve-wracking session. I told them those things are written in my dissertations. My examiner, kind enough, helped me for the proof. One of the lecturers still did not give up and kept asking. I did not listen to the question. Ignorantly, I said these haven't been studied yet. And they denied. It was killing me. Finally, he let me go and I returned back to my seat. 

The next presenter started her session. I listened. I couldn't focus but overwhelmed with sense of disappointment. I felt some warmness on my cheeks. I was not going to be emotional but.. Shit~ It couldn't be helped. The scenes of I standing alone to present, of I having no support while being questioned, and of I having no one to be laid on when I needed, uncontrollably reflected how foolish I was. I was left alone. HE JUST DISAPPEARED. 

Nobody would have an idea of how I feel that time. I couldn't find anyone to understand me, neither I, myself. Treating someone wholeheartedly and never expect the same goes back to you, maybe?

My presentation, a broken memory for unknown reason.

Oh ya, not to forget the happy part of the day. I wore my baju kurung for the first time. It was the only clothes my dad chose for me few years back. Thanks to that, I felt cheered up with the blessings. =)



The first slide of presentation
With another poor course-mate delivering presentation

Colour match with Vianne. So lovely =)


A favorite lecturer of mine :)





Other friends. They still can recognize me =P

It's about the time to wave this chapter of life a warm goodbye. To whom who I cherish, I'm always glad that you appeared in this chapter of my life. 

Sunday, May 25, 2014

White Water Rafting @ Kiulu River, Sabah

I would say that the water rafting at Kiulu River is a tame and joyful one. It is great for beginners. If you're on a family trip, this would be the best as both elderly and kids may join and share the fun. It is not so extreme as that in Padas River with its grade I-II rapids along the river.

Kiulu River is rather near to Kota Kinabalu. An hour-ride on car could get you there. The pricing is around RM70. You may get a lower rate if you're in a bigger group.

We were in a big group though - another fun outing of a group of coursemates. For me, it was not very thrilling but it was truly fun time spent with the awesome people out there!

After a safety briefing, we suited up our life jacket and helmets, and then get set!





















I love the clear white water. Due to this reason, I was willing to be capsized as frequent as we could. The first time was kind of unexpected. The whole raft just got inverted after we knocked on a large rock. Everyone were falling down from the 'seats'. I was sitting at the behind and unfortunately, someone fell down on me. Arghh~ Okay, it was fun though, especially when you know that it was really safe in the water. The water level was not deep and you actually can swim down all the way. After which, I urged the falls and it was getting more exciting! This compensated some sort of disappointment on the not-so-extreme rapids =D

The very last part of the rafting activity was body-rafting! Wow! The moment when you comfortably floating on the clear water, you looked into the blue sky, and the moment when you got rushed by the small rapids, IT WAS SO FUN!!! 

Too many photos captured during the rafting. Here's just few of them.

Bersungguh-sungguh kayak series..





Happy posing series..











Water-splashing series..




Epic facial expressions series..






Body-rafting series..
















As updated Feb 19, 2014